alright u guys!!

[layla18]

alright u guys!!

eventhogh i am not a kid any more my knowlage in cooking is like a 5 years old..i need help!!! i was trying to make ozney haman and it looks horriable!!! the batzek was too stiky and i couldent make the shape..and than when i finnely secside in makein the shap and put everything in the ovenit lost its shape and ...its such a mess!!!! what shold i do? can sombody give me a resepy for ozney haman step by step andthat it would come out eventully? thank you very much. yours truely, kitchen disaster.

 

[effyba]

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HAMANTASHEN Dough: Sugar - 1 cup Flour - 3-4 cups Baking powder - 1 ½ tsp. Salt - ½ tsp. Butter or margarine - 8 oz. Eggs – 2, beaten Orange juice - ½ cup Mix dry ingredients together and cut in shortening until it is in small pieces. Add eggs and orange juice. Mix together into a small ball. Roll out on a floured surface. Cut out rounds with a glass. Filling: Jam - 16 oz., prune or your favorite flavor jam (Substitutes: poppy seeds or chocolate chips) Put one teaspoon filling in center of each round. Pick up edges in center to form a triangle and pinch dough together with floured fingers. Baste top with egg yolk diluted with a bit of water. Bake at 350 degrees for approx. 30 minutes or until lightly browned. (From "Adventures in Bubby Irma's Kitchen," by Irma Charles, Targum Press)

 

[effyba]

here-an illustrated guide

here:

 

[layla18]

thank u so much!!

i am going to try.. you relly saved me..becouse its my first holiday away from israel andi i miss israel terably..so.. thank u! have a happy holiday!!

 

[layla18]

it came out soooooo good!!

thank you so much ..you saved my holiday..its very hard to be abrode on the holidays... it came out so good..i am so proud..