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White Dragon

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I’m one of these weirdoes who just LOVE their Vegemite
BUT – I think it’s got something to do with having an Aussie partner who made if for me first, the way it should be eaten. Coz I heard of tourists who thought it’s like chocolate or something like that and put a whole heap of it with no margarine. Heaps of margarine, a little bit of vegemite – beautiful. Not only that, I sometimes have vegemite with a bit of mustard (but I admit that that’s plain weird), and I have a workmate who used to have vegemite with jam – and that’s revolting! And for my basics…. Bread, olive oil, tomatoes, fettuccini and garlic and beer. Almost made the cut: strawberries, potatoes, bananas, flour, coffee and soy milk.​
 
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