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יש לי מתכון ל Batata Vada ואינני יודע מהו Bengal Gram Flour (besan)1 האם קמח רגיל יהיה טוב ? הנה המתכון Batata Vada A famous spicy Maharshtrian snack Ingredients 200 GMS Potatoes 3-4 onions, chopped finely 2 cups Bengal gram flour (besan) ------------ ??????????????? 3-4 green chilies small piece ginger 4 cloves garlic Sugar according to taste Juice of one lime 1 tsp. coriander leaves, chopped Salt according to taste Oil for deep frying 1 tsp. mustard seeds 1 tsp. turmeric powder 1/2 tsp. red chili powder 1 tsp. cumin seeds A pinch of baking soda Serve with Serve hot with chutney/ketchup. Method 1.Pressure cook the potatoes till soft. Peel, mash and keep them aside. 2.Blend together the green chilies, garlic and ginger to a fine paste. 3.Mix together the potato, onions, ginger/garlic/chili paste, coriander leaves, sugar, lime juice and salt. 4.Heat a little oil and add the mustard seeds and curry leaves. When the mustard crackles, remove from heat and add to the potato mixture. Mix well. 5.Make a smooth batter with the Bengal gram flour, salt , cumin seeds, red chili powder and turmeric powder. 6.Add a teaspoon of hot oil when making the batter. Let the batter remain thick. 7.Divide the potato mixture into equal sized portions, the size of a lemon. 8.Dip each ball in the batter and deep fry till golden brown in color.
יש לי מתכון ל Batata Vada ואינני יודע מהו Bengal Gram Flour (besan)1 האם קמח רגיל יהיה טוב ? הנה המתכון Batata Vada A famous spicy Maharshtrian snack Ingredients 200 GMS Potatoes 3-4 onions, chopped finely 2 cups Bengal gram flour (besan) ------------ ??????????????? 3-4 green chilies small piece ginger 4 cloves garlic Sugar according to taste Juice of one lime 1 tsp. coriander leaves, chopped Salt according to taste Oil for deep frying 1 tsp. mustard seeds 1 tsp. turmeric powder 1/2 tsp. red chili powder 1 tsp. cumin seeds A pinch of baking soda Serve with Serve hot with chutney/ketchup. Method 1.Pressure cook the potatoes till soft. Peel, mash and keep them aside. 2.Blend together the green chilies, garlic and ginger to a fine paste. 3.Mix together the potato, onions, ginger/garlic/chili paste, coriander leaves, sugar, lime juice and salt. 4.Heat a little oil and add the mustard seeds and curry leaves. When the mustard crackles, remove from heat and add to the potato mixture. Mix well. 5.Make a smooth batter with the Bengal gram flour, salt , cumin seeds, red chili powder and turmeric powder. 6.Add a teaspoon of hot oil when making the batter. Let the batter remain thick. 7.Divide the potato mixture into equal sized portions, the size of a lemon. 8.Dip each ball in the batter and deep fry till golden brown in color.