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The importation of fresh, dried or canned meats or meat products is generally not allowed from most foreign countries into the United States. This includes products that have been prepared with meat.
Beef and beef products from a country not known to be infected with Bovine Spongiform Encephalopathy (BSE) andFoot-and-Mouth Disease (FMD) generally are enterable. However, like all other food items the meat must be unopened and commercially label indicating the country of origin and meat type.
As a general rule - if goods are cooked and in shelf-stable (does not require refrigeration) packaging such as cans or other hermetically sealed containers AND they are not from a country affected with various diseases such as Avian influenza, Mad Cow disease, Swine Fever, Exotic Newcastle Disease, etc., they may be admissible.